That’s Smart! Chicken Divan

Recipe

Main Dish
That’s Smart! Chicken Divan

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User Rating

5 out of 5 stars
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9 ratings

Recipe Data

6
Servings
10min
Prep
40min
Total

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    Description

    There's a reason this recipe has stood the test of time. Spaghetti, broccoli, and chicken tossed with a creamy cheesy sauce: That's Chicken Divan! Plus, when you use That's Smart! ingredients, this classic pasta and chicken dish becomes even more affordable. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    ½ (16-oz.) pkg. That’s Smart! spaghetti
    2 tbsp. That’s Smart! salted butter
    2 tbsp. Gustare Vita olive oil
    1 (1-lbs.) pkg. boneless skinless chicken breast tenders
    Hy-Vee salt
    2 tbsp. That’s Smart! all-purpose flour
    1 ½ c. That’s Smart! 2% reduced-fat milk
    1 c. Hy-Vee shredded sharp Cheddar cheese
    2 c. That’s Smart! frozen broccoli
    1 (7-oz.) can That’s Smart! mushrooms, drained
    Fresh parsley, for garnish

    Things To Grab

    • Stockpot
    • Colander
    • Large oven-proof skillet
    • Whisk

    Directions

    1. Cook spaghetti according to package directions. Drain; set aside. 

    2. Preheat oven to 350 degrees. Add butter and olive oil to a large oven-proof skillet. Season chicken with salt. Cook chicken until golden brown and no longer pink (165 degrees) remove chicken from skillet; cut into bite-size pieces.

    3. In same skillet, whisk in flour. Cook 1 minute or until mixture smells nutty. Slowly whisk in milk. Bring mixture to a simmer and continue cooking until thickened. Whisk in cheese until melted and smooth.

    4. Mix pasta, cheese sauce, chicken, broccoli, and mushrooms into skillet. Bake 20 minutes or until heated through. Remove from oven and garnish with fresh parsley, if desired.

    Nutrition facts

    Servings

    360 Calories per serving

    Amounts Per Serving

    • Total Fat: 17g
    • Cholesterol: 35mg
    • Sodium: 330mg
    • Total Carbohydrates: 38g
    • Protein: 14g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 15%
    0%
    Vitamin D 6%
    0%
    Potassium 6%

    Recipe Source:

    Hy-Vee Test Kitchen