Preheat oven to 350 degrees. Spray a 9x13-inch baking pan with That’s Smart! nonstick spray. Evenly spread pie filling into prepared dish; set aside.
Who doesn't love a cherry and chocolate dessert? Try our take on a cobbler using 3 That's Smart! ingredients to keep this recipe budget-friendly.
Servings and Ingredients
|2 (7-oz. each) That’s Smart! chocolate chip muffin mix|
|2 (20-oz. each) That’s Smart! cherry pie filling|
|⅓ c. That’s Smart! butter, melted|
|That’s Smart! whipped topping, for serving|
|That’s Smart! chocolate-flavored syrup, for serving|
Things To Grab
- 9x13-inch baking pan
- That’s Smart! nonstick spray
- Large bowl
- Wire cooling rack
In a large bowl, combine muffin mix and melted butter. Drop even amounts of mixture on top of pie filling. Slightly pat to cover the majority of filling.
Bake 45 to 50 minutes or until filling is hot and bubbly. Remove from oven and cool slightly.
Serve topped with whipped topping and chocolate sauce.
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 15mg
- Sodium: 280mg
- Total Carbohydrates: 63g
- Protein: 1g
Hy-Vee Test Kitchen