Melt butter in a large stockpot over medium heat. Add onions and season with salt and black pepper; saute 4 to 5 minutes or until softened. Add frozen broccoli; saute 5 to 7 minutes or until heated through.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Craving a creamy broccoli Cheddar soup that doesn't break the bank? We've got your recipe right here made with budget-friendly That's Smart! ingredients.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 3 tbsp. That's Smart! salted sweet cream butter | ||
| 1 yellow onion, chopped | ||
| ¾ tsp. Hy-Vee salt | ||
| ¼ tsp. That's Smart! ground black pepper | ||
| 1 (12-oz.) pkg. That's Smart! frozen broccoli | ||
| 2 (10-oz.) cans That's Smart! cream of chicken soup | ||
| 1 c. That's Smart! chicken broth | ||
| ½ c. That's Smart! whole milk | ||
| 1 ½ c. Hy-Vee shredded sharp Cheddar cheese, plus additional for garnish |
Things To Grab
- Large stockpot
- 6 serving bowls
Directions
Stir in cream of chicken soup, chicken broth, and whole milk. Reduce heat to medium-low heat; bring to a simmer. Remove soup from heat and fold in 1-1/2 cups cheese. Continue stirring until cheese is melted and incorporated.
Divide soup between 6 bowls and garnish with additional cheese, if desired.
Nutrition facts
Servings
290 Calories per serving
1 cup
Amounts Per Serving
- Total Fat: 22g
- Cholesterol: 50mg
- Sodium: 1350mg
- Total Carbohydrates: 16g
- Protein: 10g
Daily Values
0%
Iron 6%
0%
Calcium 20%
0%
Vitamin D 6%
0%
Potassium 8%
Recipe Source:
Hy-Vee Test Kitchen