Melt butter in a large stockpot over medium heat. Add onions and season with salt and black pepper; saute 4 to 5 minutes or until softened. Add frozen broccoli; saute 5 to 7 minutes or until heated through.
Craving a creamy broccoli Cheddar soup that doesn't break the bank? We've got your recipe right here made with budget-friendly That's Smart! ingredients.
Servings and Ingredients
|3 tbsp. That's Smart! salted sweet cream butter|
|1 yellow onion, chopped|
|¾ tsp. Hy-Vee salt|
|¼ tsp. That's Smart! ground black pepper|
|1 (12-oz.) pkg. That's Smart! frozen broccoli|
|2 (10-oz.) cans That's Smart! cream of chicken soup|
|1 c. That's Smart! chicken broth|
|½ c. That's Smart! whole milk|
|1 ½ c. Hy-Vee shredded sharp Cheddar cheese, plus additional for garnish|
Things To Grab
- Large stockpot
- 6 serving bowls
Stir in cream of chicken soup, chicken broth, and whole milk. Reduce heat to medium-low heat; bring to a simmer. Remove soup from heat and fold in 1-1/2 cups cheese. Continue stirring until cheese is melted and incorporated.
Divide soup between 6 bowls and garnish with additional cheese, if desired.
Amounts Per Serving
- Total Fat: 22g
- Cholesterol: 50mg
- Sodium: 1350mg
- Total Carbohydrates: 16g
- Protein: 10g
Hy-Vee Test Kitchen