Thanksgiving Leftovers Quesadilla


Main Dish
Thanksgiving Leftovers Quesadilla

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    Thanksgiving leftovers crowding your fridge? Cook up these tasty quesadillas. 

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    Servings and Ingredients

    Serves 4
    1 (6-oz.) pkg. Hy-Vee stuffing mix, divided
    1 ⅔ c. water
    ½ c. Hy-Vee salted butter, divided
    2 tsp. poultry seasoning
    8 (6-in.) Hy-Vee fajita flour tortillas
    4 tbsp. New England cranberry relish, plus additional for serving
    4 c. Fully cooked leftover Thanksgiving turkey (about 12 oz.(, thinly sliced
    1 c. shredded creamy melt Italian 5-cheese with cream cheese
    4 tbsp. Hy-Vee Delicatessen crème de brie, divided

    Things To Grab

    • Medium saucepan
    • Large nonstick skillet


    1. For stuffing: Bring water and ¼ cup butter to a boil in a medium saucepan. Stir in stuffing mix; cover. Remove from heat. Let stand for 5 minutes. Set aside. Melt remaining ¼ cup butter; stir in poultry seasoning. 

    2. Heat a large nonstick skillet over medium heat. For each quesadilla, brush one side of tortilla with butter mixture. Place in heated skillet, butter side down. Spread with 1 tablespoon cranberry relish; top with 1 cup sliced turkey, ½ cup stuffing, and ¼ cup shredded cheese. Spread 1 tablespoon crème de brie on one side of another tortilla; place on top shredded cheese, brie side down. Brush top of the tortilla with poultry butter. 

    3. Cook for 6 to 10 minutes or until lightly brown and cheeses are melted, turning once. Repeat assembling and cooking remaining 3 quesadillas using remaining 6 tortillas, butter mixture, cranberry relish, turkey, stuffing, shredded cheese, and brie. 

    4. Cut quesadillas into wedges and serve with additional cranberry relish, if desired.