Recipe
Main Dish
Thai Turkey Wrap
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. diced Di Lusso smoked turkey breast | ||
| 3 c. shredded cabbage | ||
| 1 c. shredded carrots | ||
| 1 medium red bell pepper, thinly sliced | ||
| 1 small red onion, thinly sliced | ||
| 1 (8 ounce) can pineapple tidbits plus 2 tbsp reserved juice | ||
| ½ c. House of Tsang® Bangkok Padang® peanut sauce | ||
| 6 (10-inch) flour tortillas |
Directions
- In large bowl, combine turkey, cabbage, carrots, bell pepper, onion, pineapple, pineapple juice, and peanut sauce.
- Divide mixture evenly among each tortilla.
- Roll up and serve.
Nutrition facts
Servings
290 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 15mg
- Sodium: 720mg
- Total Carbohydrates: 39g
- Protein: 15g
Recipe Source:
Di Lusso.