Preheat a charcoal or gas grill with greased grill rack for direct cooking over medium-high heat.
Just add shrimp and Culinary Tours Szechuan Style Peanut Sauce to our Ultra Simple Chopped Kale Salad and dinner is served.
Servings and Ingredients
|1 lbs.||jumbo shrimp, 12 ct.|
|¼ c.||Culinary Tours Szechuan Style Peanut Sauce, plus additional for serving|
|6 c.||Ultra Simple Chopped Kale Salad|
Things To Grab
- Charcoal or gas grill
- Soaked wooden skewers
- Meat thermometer
Peel shrimp, leaving tails intact, and pat dry. Thread shrimp onto soaked wooden skewers; brush with 1/4 cup peanut sauce.
Grill shrimp skewers for 4 to 6 minutes or until shrimp turn opaque (145 degrees), turning once halfway through. Remove from grill; cool slightly.
Make Ultra Simple Kale Salad and divide salad among four serving bowls. Add shrimp skewers. Drizzle with additional peanut sauce, if desired.
Related Content, Side Dish
Amounts Per Serving
- Total Fat: 19g
- Cholesterol: 180mg
- Sodium: 520mg
- Total Carbohydrates: 29g
- Protein: 29g