Thai Iced Tea (Get Cooking)
Servings and Ingredients
|1 c.||Thai tea|
|6 tbsp.||sweetened condensed milk, divided|
|6 to 12 tbsp half and half, divided|
- Bring the water to a boil. Place the tea in a teapot or glass container. Pour the water over the tea and steep until bright orange, 3 to 5 minutes. Alternately, place the tea in a coffee filter and securely close with a food-safe rubber band or tie closed with kitchen twine; pour hot water over filter and steep until bright orange, 4 to 6 minutes.
- Strain tea into a clean container, such as a pitcher. Add sugar and stir to dissolve. Cool to room temperature; cover and refrigerate until ready to serve.
- Fill 6 tall glasses with ice and add tea to 3/4 full. Add 1 tablespoon sweetened condensed milk to each glass and stir to combine. Add 1 to 2 tablespoons half and half to top of glass and allow to slowly fall and swirl; serve immediately.
270 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 10mg
- Sodium: 85mg
- Total Carbohydrates: 47g
- Protein: 3g
Vitamin A 2%
Vitamin C 2%
Chef Andrew from Ankeny #1, KCCI-TV recipe, June 10, 2016.