Thai Iced Tea (Get Cooking)

Recipe

Drink
Thai Iced Tea (Get Cooking)

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User Rating

5 out of 5 stars
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1 ratings

Recipe Data

6
Servings

Author

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Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
6 c.water
1 c.Thai tea
½ c.sugar
6 tbsp.sweetened condensed milk, divided
6 to 12 tbsp half and half, divided

Directions

  1. Bring the water to a boil. Place the tea in a teapot or glass container. Pour the water over the tea and steep until bright orange, 3 to 5 minutes. Alternately, place the tea in a coffee filter and securely close with a food-safe rubber band or tie closed with kitchen twine; pour hot water over filter and steep until bright orange, 4 to 6 minutes.
  2. Strain tea into a clean container, such as a pitcher. Add sugar and stir to dissolve. Cool to room temperature; cover and refrigerate until ready to serve.
  3. Fill 6 tall glasses with ice and add tea to 3/4 full. Add 1 tablespoon sweetened condensed milk to each glass and stir to combine. Add 1 to 2 tablespoons half and half to top of glass and allow to slowly fall and swirl; serve immediately.

Nutrition facts

Servings

270 Calories per serving

Amounts Per Serving

  • Total Fat: 9g
  • Cholesterol: 10mg
  • Sodium: 85mg
  • Total Carbohydrates: 47g
  • Protein: 3g

Daily Values

0%
Vitamin A 2%
0%
Vitamin C 2%
0%
Iron 0%
0%
Calcium 10%

Recipe Source:

Chef Andrew from Ankeny #1, KCCI-TV recipe, June 10, 2016.