Recipe
Author
Hy-Vee Test Kitchen
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Description
Curry adds a warm hue and exotic flavors to a coconut-shrimp based soup. Look for naan bread to serve on the side.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| Thai Coconut Shrimp Soup | ||
| 1 tbsp. Hy-Vee Select olive oil | ||
| 1 leek, chopped | ||
| 2 tbsp. fresh ginger, grated | ||
| 1 tbsp. red or green curry paste | ||
| 4 medium carrots, julienned | ||
| 4 c. Hy-Vee 33%-less-sodium chicken broth | ||
| 3 tbsp. fish sauce | ||
| 1 tbsp. Hy-Vee brown sugar, packed | ||
| 3 (13.5 oz) cans original coconut milk | ||
| 1 (8 oz) pkg sliced mushrooms | ||
| 1 red bell pepper, seeded and cut into strips | ||
| 1 lbs. fully cooked large shrimp, thawed if frozen, tails on | ||
| 1 lemon, zested and juiced | ||
| ¼ c. fresh basil, chopped | ||
| 3 oz. thin rice noodles, cooked and drained | ||
| Fresh cilantro, for garnish | ||
| Naan Bread, optional | ||
| 1 (8.8 oz) pkg. naan bread | ||
| 1 tbsp. Hy-Vee unsalted butter, melted | ||
| 1 tsp. garlic, minced | ||
| 1 tsp. fresh cilantro , chopped | ||
| Hy-Vee kosher sea salt, to taste | ||
Things To Grab
- Dutch oven
- Silicone pastry brush
- Baking sheet
Directions
- Heat oil in a Dutch oven over medium heat. Add leek, ginger and curry paste. Cook and stir until leeks are softened. Stir in carrots, broth, fish sauce and brown sugar. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes.
- Stir in coconut milk, mushrooms and bell pepper. Simmer for 10 minutes more.
- Stir in shrimp, lemon zest and juice and basil; heat through.
- Serve soup over rice noodles. If desired, garnish with cilantro.
Naan Bread Fix-Up: Thaw naan bread, found in your Hy-Vee HealthMarket freezer case, according to package directions. Combine melted butter and minced garlic; brush on naan and sprinkle with cilantro. Bake in 400F oven for 3-5 minutes or until warm. Sprinkle with sea salt, to taste.
Nutrition facts
Servings
610 Calories per serving
Amounts Per Serving
- Total Fat: 45g
- Cholesterol: 155mg
- Sodium: 1540mg
- Total Carbohydrates: 31g
- Protein: 27g
Daily Values
0%
Vitamin A 160%
0%
Vitamin C 70%
0%
Iron 50%
0%
Calcium 15%