Recipe
Salad
Tex-Mex Tuna Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 2 (6 oz each) cans tuna, drained | ||
| ½ c. sliced black olives | ||
| ½ c. sliced green onion | ||
| ½ c. sliced celery | ||
| ½ c. chopped tomatoes | ||
| ½ c. chopped multicolored peppers | ||
| ½ c. salsa | ||
| ½ c. fat-free sour cream | ||
| 1 tsp. ground cumin |
Directions
- In a large bowl, combine tuna, olives, green onion, celery, tomatoes and peppers; toss together.
- In a medium bowl, whisk together salsa, sour cream and cumin.
- Pour over the tuna mixture; lightly toss to mix.
Nutrition facts
Servings
90 Calories per serving
Amounts Per Serving
- Total Fat: 1.5g
- Total Carbohydrates: 6g
- Protein: 12g