Recipe
Salad
Tex-Mex Toss
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. Hy-Vee frozen golden cut corn | ||
| 1 (15 oz) can Hy-Vee black beans, rinsed and drained | ||
| 1 Roma tomato, chopped | ||
| 1 tbsp. chopped cilantro | ||
| 2 tbsp. lime juice | ||
| ½ tsp. Hy-Vee chili powder |
Directions
- Combine all ingredients in medium mixing bowl and toss until well mixed. Cover and refrigerate until ready to serve.
Nutrition facts
Servings
120 Calories per serving
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 0mg
- Sodium: 220mg
- Total Carbohydrates: 23g
- Protein: 6g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 6%
0%
Iron 6%
0%
Calcium 4%