Tex-Mex Burger Recipe | Tortilla-Wrapped Burgers | Hy-Vee

Recipe

Main Dish
Tex-Mex Tortilla-Wrapped Burgers

Primary Media

User Rating

5 out of 5 stars
Rate it:
2 ratings

Recipe Data

4
Servings
5min
Prep
30min
Total

Recipe Wellness Badges

Author

Save Options

Description

Enjoy burgers in a new way: wrapped in tortillas! These burgers are topped with avocado, jalapeño peppers, and more, guaranteeing flavorful bites.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1 tbsp. Hy-Vee vegetable oil
4 (6-oz.) Hy-Vee gourmet steakhouse jalapeño pepper Jack burgers
4 slice(s) Hy-Vee deli sliced pepper Jack cheese
1 c. Hy-Vee traditional refried beans, divided
4 (12-inch) extra grande flour tortillas
¼ c. Hy-Vee canned Mexican-style corn, drained
¼ c. Hy-Vee pickled sliced jalapeños, drained
1 c. Hy-Vee refrigerated homestyle guacamole
1 small red onion, sliced
1 medium tomato, sliced
Hy-Vee shredded lettuce, for serving
Avocado, ripe, seeded, peeled, and chopped; for serving

Things To Grab

  • Grill pan

Directions

  1. Brush oil on grill pan; heat over medium-high heat. Cook burgers for 8 minutes, turning halfway through. Add sliced cheese to burgers. Cover and cook over medium-low heat for 1 to 2 minutes or until cheese is melted and burgers reach 165 degrees. 

  2. To assemble, spread 1/4 cup refried beans in center of each tortilla. Top each with 1 tablespoon corn, 1 tablespoon jalapeños, 1/4 cup guacamole, burger, red onion, and tomato. Fold two sides of the tortilla up and over the burger, then fold the other two sides up and over to enclose burger. 

  3. Cook wrapped burgers in the grill pan over medium-high heat for 5 minutes or until golden brown, turning halfway through. Top with lettuce and avocado to serve. 

Nutrition facts

Servings

940 Calories per serving
1 burger

Amounts Per Serving

  • Total Fat: 53g
  • Cholesterol: 100mg
  • Sodium: 5990mg
  • Total Carbohydrates: 79g
  • Protein: 35g

Daily Values

0%
Iron 35%
0%
Calcium 60%
0%
Vitamin D 0%
0%
Potassium 20%