Brush oil on grill pan; heat over medium-high heat. Cook burgers for 8 minutes, turning halfway through. Add sliced cheese to burgers. Cover and cook over medium-low heat for 1 to 2 minutes or until cheese is melted and burgers reach 165 degrees.
Enjoy burgers in a new way: wrapped in tortillas! These burgers are topped with avocado, jalapeño peppers, and more, guaranteeing flavorful bites.
Servings and Ingredients
|1 tbsp. Hy-Vee vegetable oil|
|4 (6-oz.) Hy-Vee gourmet steakhouse jalapeño pepper Jack burgers|
|4 slice(s) Hy-Vee deli sliced pepper Jack cheese|
|1 c. Hy-Vee traditional refried beans, divided|
|4 (12-inch) extra grande flour tortillas|
|¼ c. Hy-Vee canned Mexican-style corn, drained|
|¼ c. Hy-Vee pickled sliced jalapeños, drained|
|1 c. Hy-Vee refrigerated homestyle guacamole|
|1 small red onion, sliced|
|1 medium tomato, sliced|
|Hy-Vee shredded lettuce, for serving|
|Avocado, ripe, seeded, peeled, and chopped; for serving|
Things To Grab
- Grill pan
To assemble, spread 1/4 cup refried beans in center of each tortilla. Top each with 1 tablespoon corn, 1 tablespoon jalapeños, 1/4 cup guacamole, burger, red onion, and tomato. Fold two sides of the tortilla up and over the burger, then fold the other two sides up and over to enclose burger.
Cook wrapped burgers in the grill pan over medium-high heat for 5 minutes or until golden brown, turning halfway through. Top with lettuce and avocado to serve.
Amounts Per Serving
- Total Fat: 53g
- Cholesterol: 100mg
- Sodium: 5990mg
- Total Carbohydrates: 79g
- Protein: 35g