Prepare a charcoal or gas grill for direct cooking over medium-high heat (375 to 400 degrees). Microwave frozen rice on HIGH for 2 minutes or just until thawed; set aside.
Add a delicious veggie mix with Short Cuts pineapple seasoned with teriyaki for a tasty shrimp dinner packet.
Servings and Ingredients
|2 (10-oz. each) pkg. frozen long-grain white rice|
|12 oz. Hy-Vee Short Cuts pineapple, halved lengthwise|
|3 baby bok choy, cut crosswise into 1/2-inch slices|
|⅔ c. frozen shelled edamame, thawed|
|½ c. Hy-Vee Short Cuts chopped red bell peppers|
|1 ½ c. teriyaki marinade and sauce, divided|
|1 (1-lbs.) pkg. Hy-Vee FishMarket EZ peel deveined raw shrimp, tail-on (16-20 ct.)|
|Sesame seeds, for garnish|
Things To Grab
- Charcoal or gas grill
- Large bowl
- Heavy aluminum foil
- Meat thermometer
Combine pineapple, baby bok choy, frozen edamame, and red bell peppers in a large bowl. Add 3/4 cup teriyaki marinade and sauce; toss. Toss shrimp with additional 1/4 cup additional teriyaki sauce in another bowl.
Create 4 (16x12-inch each) sheets of heavy foil. Spoon 1 cup rice on one half of each sheet. Top with vegetable mixture. Arrange shrimp on outer edges of vegetables. Fold other half of foil over shrimp and vegetables; double-fold to seal.
Grill packets 6 to 8 minutes or until shrimp are opaque (145 degrees). Warm an additional 1/2 cup teriyaki sauce; drizzle 2 tablespoons over each serving. Garnish with sesame seeds, if desired.
Amounts Per Serving
- Total Fat: 1.5g
- Cholesterol: 125g
- Sodium: 4050mg
- Total Carbohydrates: 47g
- Protein: 28g