Teriyaki Shrimp Dinner

Recipe

Main Dish
Teriyaki Shrimp Dinner

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User Rating

3.59 out of 5 stars
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17 ratings

Recipe Data

4
Servings
20min
Prep
30min
Total

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Description

Add a delicious veggie mix with Short Cuts pineapple seasoned with teriyaki for a tasty shrimp dinner packet.

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
2 (10-oz. each) pkg. frozen long-grain white rice
12 oz. Hy-Vee Short Cuts pineapple, halved lengthwise
3 baby bok choy, cut crosswise into 1/2-inch slices
⅔ c. frozen shelled edamame, thawed
½ c. Hy-Vee Short Cuts chopped red bell peppers
1 ½ c. teriyaki marinade and sauce, divided
1 (1-lbs.) pkg. Hy-Vee FishMarket EZ peel deveined raw shrimp, tail-on (16-20 ct.)
Sesame seeds, for garnish

Things To Grab

  • Charcoal or gas grill
  • Large bowl
  • Heavy aluminum foil
  • Meat thermometer

Directions

  1. Prepare a charcoal or gas grill for direct cooking over medium-high heat (375 to 400 degrees). Microwave frozen rice on HIGH for 2 minutes or just until thawed; set aside. 

  2. Combine pineapple, baby bok choy, frozen edamame, and red bell peppers in a large bowl. Add 3/4 cup teriyaki marinade and sauce; toss. Toss shrimp with additional 1/4 cup additional teriyaki sauce in another bowl.

  3. Create 4 (16x12-inch each) sheets of heavy foil. Spoon 1 cup rice on one half of each sheet. Top with vegetable mixture. Arrange shrimp on outer edges of vegetables. Fold other half of foil over shrimp and vegetables; double-fold to seal.

  4. Grill packets 6 to 8 minutes or until shrimp are opaque (145 degrees). Warm an additional 1/2 cup teriyaki sauce; drizzle 2 tablespoons over each serving. Garnish with sesame seeds, if desired.

Nutrition facts

Servings

320 Calories per serving

Amounts Per Serving

  • Total Fat: 1.5g
  • Cholesterol: 125g
  • Sodium: 4050mg
  • Total Carbohydrates: 47g
  • Protein: 28g

Daily Values

0%
Iron 6%
0%
Calcium 15%
0%
Vitamin D 0%
0%
Potassium 4%