Teriyaki Pork Tenderloin

Recipe

Main Dish
Teriyaki Pork Tenderloin

Primary Media

Grilled and sliced pork tenderloin on a wooden cutting board

User Rating

3.32 out of 5 stars
Rate it:
19 ratings

Recipe Data

6
Servings
8hr10min
Prep
8hr30min
Total

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    2(1 lbs. each) pork tenderloins, trimmed
    ½ c.Hy-Vee teriyaki sauce
    1 tbsp.Hy-Vee Select olive oil
    2 tsp.Hy-Vee brown sugar
    1 tsp.Hy-Vee ground ginger
    1 tsp.sesame oil

    Things To Grab

    • Resealable gallon-size plastic bag
    • Small bowl
    • Whisk
    • Grill rack
    • Grill-safe nonstick spray
    • Meat thermometer

    Directions

    1. Place pork tenderloins in a resealable gallon-size plastic bag. Whisk together teriyaki sauce, olive oil, brown sugar, ginger and sesame oil and pour into bag. Seal bag tightly and refrigerate 8 hours or overnight.

    2. Remove tenderloins from plastic bag and discard marinade and bag.

    3. Spray grill rack liberally with grill-safe nonstick spray. Grill tenderloins until internal temperature reaches at least 145 degrees. Let stand about 3 minutes before slicing and serving.

    Nutrition facts

    Servings

    170 Calories per serving

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 80mg
    • Sodium: 290mg
    • Total Carbohydrates: 1g
    • Protein: 29g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 0%
    0%
    Iron 8%
    0%
    Calcium 0%

    Recipe Source:

    From the week of September 16, 2015.