Teriyaki Pork Tenderloin

Recipe

Main Dish
Teriyaki Pork Tenderloin

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User Rating

3.32 out of 5 stars
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19 ratings

Recipe Data

6
Servings
8hr10min
Prep
8hr30min
Total

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Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
2(1 lbs. each) pork tenderloins, trimmed
½ c.Hy-Vee teriyaki sauce
1 tbsp.Hy-Vee Select olive oil
2 tsp.Hy-Vee brown sugar
1 tsp.Hy-Vee ground ginger
1 tsp.sesame oil

Things To Grab

  • Resealable gallon-size plastic bag
  • Small bowl
  • Whisk
  • Grill rack
  • Grill-safe nonstick spray
  • Meat thermometer

Directions

  1. Place pork tenderloins in a resealable gallon-size plastic bag. Whisk together teriyaki sauce, olive oil, brown sugar, ginger and sesame oil and pour into bag. Seal bag tightly and refrigerate 8 hours or overnight.

  2. Remove tenderloins from plastic bag and discard marinade and bag.

  3. Spray grill rack liberally with grill-safe nonstick spray. Grill tenderloins until internal temperature reaches at least 145 degrees. Let stand about 3 minutes before slicing and serving.

Nutrition facts

Servings

170 Calories per serving

Amounts Per Serving

  • Total Fat: 5g
  • Cholesterol: 80mg
  • Sodium: 290mg
  • Total Carbohydrates: 1g
  • Protein: 29g

Daily Values

0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 8%
0%
Calcium 0%

Recipe Source:

From the week of September 16, 2015.