Place chicken in a large resealable plastic bag; set aside.
Recipe
Main Dish
Terence Newman's Garlic-Ginger Chicken
Primary Media
Description
“Seasoning is the key,” says the 197-pound Vikings star Terence Newman.
Servings and Ingredients
Ingredients
Serves 10
Quantity | Ingredient | Add |
---|---|---|
3 lbs. chicken wings, and/or thighs | ||
1 c. Hy-Vee sugar | ||
1 c. water | ||
1 c. Hy-Vee soy sauce | ||
1 red onion, chopped | ||
1 tbsp. garlic paste, or 6 cloves garlic, minced | ||
1 tbsp. fresh ginger, grated | ||
2 tsp. sesame oil | ||
Green onions, for garnish | ||
Sesame seeds, for garnish |
Things To Grab
- Resealable plastic bag
- Large baking pan
- Aluminum foil
- Hy-Vee nonstick cooking spray
- Saucepan
- Charcoal or gas grill
- Silicone pastry brush
Directions
- For marinade, in a medium bowl, combine sugar, water, soy sauce, red onion, garlic, ginger and sesame oil. Pour over chicken; seal bag. Marinate in the refrigerator for 4 to 24 hours, turning bag occasionally. Drain chicken; reserving marinade.
- Preheat oven to 400 degrees. Line a baking pan with foil; spray foil with nonstick cooking spray.
- Arrange chicken pieces in baking pan, spacing pieces apart. Bake for 30 minutes or until chicken is tender and no longer pink.
- Place marinade in a saucepan; gently boil over medium heat until reduced to 1 cup; set aside.
- Preheat a charcoal or gas grill for direct cooking over medium-high heat. Grill chicken for 5 to 10 minutes or until heated through, turning once and brushing with reduced marinade. Transfer chicken to a platter. If desired, sprinkle with sesame seeds and garnish with green onions.
Nutrition facts
Servings
320 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 90mg
- Sodium: 2330mg
- Total Carbohydrates: 32g
- Protein: 25g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 2%
0%
Iron 6%
0%
Calcium 0%