Ten-Minute Beef Au Jus

Recipe

Main Dish
Ten-Minute Beef Au Jus

Primary Media

Sub bun holding roast beef and slices of swiss cheese

User Rating

3.03 out of 5 stars
Rate it:
34 ratings

Recipe Data

6
Servings
15min
Prep
23min
Total

Recipe Wellness Badges

    Author

    Save Options

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1(32 oz) carton Hy-Vee beef broth
    1 tsp.onion powder
    ½ tsp.Hy-Vee instant beef bouillon
    2 lbs.Di Lusso choice roast beef
    6hoagie buns
    3 tbsp.Hy-Vee butter, softened
    6 slice(s)Di Lusso Swiss cheese, halved

    Directions

    1. In a 2- to 3-quart saucepan, combine beef broth, onion powder and bouillon granules. Bring to a boil; add roast beef and simmer 5 minutes or until heated through.
    2. Meanwhile, preheat broiler. Split hoagie buns and spread each with 1/2 tablespoon butter; place on baking sheet, buttered-side-up. Broil 5 inches from heat for 30 to 60 seconds or until light golden brown.
    3. To serve, remove beef from broth with a slotted spoon and place in buns. Top with cheese.
    4. Ladle broth into small bowls for dipping.

    Nutrition facts

    Servings

    560 Calories per serving

    Amounts Per Serving

    • Total Fat: 22g
    • Cholesterol: 110mg
    • Sodium: 2510mg
    • Total Carbohydrates: 49g
    • Protein: 45g

    Daily Values

    0%
    Vitamin A 8%
    0%
    Vitamin C 0%
    0%
    Iron 90%
    0%
    Calcium 30%

    Recipe Source:

    Hy-Vee Seasons Spring 2013.