Ten-Minute Beef Au Jus
Servings and Ingredients
|1 (32 oz) carton Hy-Vee beef broth|
|1 tsp. onion powder|
|½ tsp. Hy-Vee instant beef bouillon|
|2 lbs. Di Lusso choice roast beef|
|6 hoagie buns|
|3 tbsp. Hy-Vee butter, softened|
|6 slice(s) Di Lusso Swiss cheese, halved|
- In a 2- to 3-quart saucepan, combine beef broth, onion powder and bouillon granules. Bring to a boil; add roast beef and simmer 5 minutes or until heated through.
- Meanwhile, preheat broiler. Split hoagie buns and spread each with 1/2 tablespoon butter; place on baking sheet, buttered-side-up. Broil 5 inches from heat for 30 to 60 seconds or until light golden brown.
- To serve, remove beef from broth with a slotted spoon and place in buns. Top with cheese.
- Ladle broth into small bowls for dipping.
560 Calories per serving
Amounts Per Serving
- Total Fat: 22g
- Cholesterol: 110mg
- Sodium: 2510mg
- Total Carbohydrates: 49g
- Protein: 45g
Vitamin A 8%
Vitamin C 0%
Hy-Vee Seasons Spring 2013.