Beat pudding mix, milk, maple syrup, and cinnamon in large bowl with whisk 2 minutes. Stir in whipped topping.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Teddy Grahams are at the end of this fruit rainbow! The kids will love this easy and cute snack.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 package(s) (4-serving size) vanilla instant pudding | ||
| 1 ½ c. milk | ||
| 2 tbsp. maple syrup | ||
| ¼ tsp. ground cinnamon | ||
| 1 c. frozen whipped topping, thawed | ||
| 2 c. TEDDY GRAHAMS honey graham snacks, divided | ||
| 2 c. assorted fresh fruit (blueberries, kiwi, mangos, raspberries) , cut-up; divided |
Things To Grab
- Large bowl
- Whisk
- 8 8-ounce plastic cups or canning jars
Directions
Place ½ cup graham snacks evenly in 8 (8-ounce) plastic cups; top evenly with layers of half each of the pudding mixture and fruit. Repeat all layers.
Refrigerate 1 hour.
Top with remaining graham snacks before serving.
Variation: Prepare using your favorite combination of fresh fruit and a variety of Teddy Grahamas, such as chocolate or cinnamon. Substitute 8-ounce canning or jelly jars for plastic cups.
Nutrition facts
Servings
250 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 5mg
- Sodium: 290mg
- Total Carbohydrates: 46g
- Protein: 4g
Recipe Source:
Courtesy of Mondelez