Tater Tot Casserole

Recipe

Tater Tot Casserole

Primary Media

White casserole dish holding golden brown tater tots garnished with shredded cheese

User Rating

3.3 out of 5 stars
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30 ratings

Recipe Data

12
Servings
10min
Prep
1hr5min
Total

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    Description

    There's a reason we call this a family favorite. It's because kids love it as much as adults. 

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    1 ½ lbs. lean ground beef
    ½ c. chopped onion
    2 (14.5 oz each) cans Hy-Vee blue lake cut green beans, drained
    2 (10.5 oz each) cans 98%-fat-free Hy-Vee cream of mushroom soup
    8 oz. Hy-Vee Smooth n Cheesy, cubed
    ½ c. Hy-Vee skim milk
    1 (6 oz) can cheddar French fried onions
    1 (32 oz) bag frozen Hy-Vee tater puffs

    Directions

    1. Preheat oven to 350 degrees.
    2. Brown beef with onion, drain. Place in bottom of 9-by-13-inch baking dish. Top with green beans.
    3. In a medium microwave-safe bowl, combine cream of mushroom soup, Smooth n Cheesy and milk. Microwave on HIGH 3 to 4 minutes stirring after each minute until creamy.
    4. Sprinkle half of fried onions over green beans. Top with tater puffs. Pour cream of mushroom mixture over top of tater puffs.
    5. Cover and bake 45 minutes; remove foil, sprinkle with remaining fried onions and bake additional 10 minutes.

    Nutrition facts

    Servings

    440 Calories per serving

    Amounts Per Serving

    • Total Fat: 24g
    • Cholesterol: 70mg
    • Sodium: 1140mg
    • Total Carbohydrates: 33g
    • Protein: 23g

    Daily Values

    0%
    Vitamin A 8%
    0%
    Vitamin C 15%
    0%
    Iron 15%
    0%
    Calcium 15%

    Recipe Source:

    Hy-Vee Seasons Comfort Foods Cookbook.