Preheat oven to 350 degrees. Grease a 3-quart baking dish with nonstick cooking spray; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
There's only six ingredients in this recipe, and you can probably guess two from the name alone. We weren't sure whether to call it a Minnesota Hot Dish or a Cowboy Casserole, so we settled for Tater Meatball Casserole.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 2 (10.5-oz.) cans cream of mushroom condensed soup | ||
| 1 (16-oz.) bag Hy-Vee frozen cut green beans, thawed | ||
| 1 (13-oz.) bag frozen Farm Rich homestyle meatballs, thawed | ||
| ½ c. Hy-Vee shredded Cheddar cheese | ||
| 1 (32-oz.) bag Hy-Vee frozen potato puffs | ||
| 1 red, or green bell peppers, chopped, for garnish |
Things To Grab
- Hy-Vee nonstick cooking spray
- 3-quart baking dish
- Large bowl
Directions
Combine condensed soup, green beans and meatballs in a large bowl; spread in prepared dish. SPrinkle with cheese; top with potato puffs.
Bake for 1 hour or until heated through (165 degrees). Garnish with chopped bell peppers, if desired.
Nutrition facts
Servings
280 Calories per serving
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 20mg
- Sodium: 880mg
- Total Carbohydrates: 27g
- Protein: 9g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 10%
0%
Iron 8%
0%
Calcium 6%
Recipe Source:
Hy-Vee Monthly Ad January 2018