Mix together mayonnaise, lemon juice and garlic in a medium bowl. Fold in tuna. Season to taste with pepper.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tbsp. light mayonnaise | ||
| 1 tsp. Hy-Vee lemon juice | ||
| 1 clove(s) garlic, minced | ||
| 1 recipe Tasty Poached Tuna steak, cooled and flaked | ||
| Hy-Vee ground black pepper, to taste | ||
| 2 Hy-Vee Bakery ciabatta rolls, baked | ||
| Lettuce leaves, optional | ||
| Tomato, sliced, optional |
Things To Grab
- Medium bowl
Directions
- Split rolls and divide tuna between them. If desired, add lettuce and tomato to each sandwich.
Nutrition facts
Servings
280 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 35mg
- Sodium: 500mg
- Total Carbohydrates: 36g
- Protein: 17g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 2%
0%
Iron 10%
0%
Calcium 0%
Recipe Source:
Hy-Vee Seasons Back to School 2008.