Tasty Crab Toasts

Recipe

Appetizer
Tasty Crab Toasts

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Recipe Data

8
Servings
15min
Prep
15min
Total

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    Description

    Looking for a quick app? Brush sliced baguettes with olive oil and toast or grill until crunchy. Then, top with avocado and lump crab meat.

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    8 slice(s)Hy-Vee Bakery baguette bread
    2 tbsp.Gustare Vita olive oil
    ½ c.Hy-Vee home-style guacamole
    6 oz.lump crab meat, fresh or packaged
    1 tbsp.fresh lemon juice
    Fresh dill, chopped, for garnish
    Lemon zest, for garnish

    Things To Grab

    • Wire rack
    • Large rimmed baking sheet

    Directions

    1. Preheat oven to 400 degrees. Place a wire rack on a large rimmed baking pan; set aside. 

    2. Brush bread slices with olive oil; place on wire rack. Bake 8 to 10 minutes or until lightly toasted, turning halfway through. Remove from oven; cool. 

    3. Toss crab meat with lemon juice. Spread guacamole on toasted baguette slices; top with crab meat. Garnish with fresh dill and lemon zest, if desired.

    Nutrition facts

    Servings

    220 Calories per serving
    1 toast

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 15mg
    • Sodium: 480mg
    • Total Carbohydrates: 31g
    • Protein: 10g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 4%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

    Seasons May 2019