Preheat oven to 400 degrees. Place a wire rack on a large rimmed baking pan; set aside.
Looking for a quick app? Brush sliced baguettes with olive oil and toast or grill until crunchy. Then, top with avocado and lump crab meat.
Servings and Ingredients
|8 slice(s)||Hy-Vee Bakery baguette bread|
|2 tbsp.||Gustare Vita olive oil|
|½ c.||Hy-Vee home-style guacamole|
|6 oz.||lump crab meat, fresh or packaged|
|1 tbsp.||fresh lemon juice|
|Fresh dill, chopped, for garnish|
|Lemon zest, for garnish|
Things To Grab
- Wire rack
- Large rimmed baking sheet
Brush bread slices with olive oil; place on wire rack. Bake 8 to 10 minutes or until lightly toasted, turning halfway through. Remove from oven; cool.
Toss crab meat with lemon juice. Spread guacamole on toasted baguette slices; top with crab meat. Garnish with fresh dill and lemon zest, if desired.
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 15mg
- Sodium: 480mg
- Total Carbohydrates: 31g
- Protein: 10g