Preheat oven to 400 degrees. Place a wire rack on a large rimmed baking pan; set aside.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Looking for a quick app? Brush sliced baguettes with olive oil and toast or grill until crunchy. Then, top with avocado and lump crab meat.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 8 slice(s) Hy-Vee Bakery baguette bread | ||
| 2 tbsp. Gustare Vita olive oil | ||
| ½ c. Hy-Vee home-style guacamole | ||
| 6 oz. lump crab meat, fresh or packaged | ||
| 1 tbsp. fresh lemon juice | ||
| Fresh dill, chopped, for garnish | ||
| Lemon zest, for garnish |
Things To Grab
- Wire rack
- Large rimmed baking sheet
Directions
Brush bread slices with olive oil; place on wire rack. Bake 8 to 10 minutes or until lightly toasted, turning halfway through. Remove from oven; cool.
Toss crab meat with lemon juice. Spread guacamole on toasted baguette slices; top with crab meat. Garnish with fresh dill and lemon zest, if desired.
Nutrition facts
Servings
220 Calories per serving
1 toast
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 15mg
- Sodium: 480mg
- Total Carbohydrates: 31g
- Protein: 10g
Daily Values
0%
Iron 10%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 0%