Tarragon Green Bean-and-Tomato Salad

Recipe

Salad
Tarragon Green Bean-and-Tomato Salad

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User Rating

5 out of 5 stars
Rate it:
5 ratings

Recipe Data

6
Servings
20min
Prep
30min
Total

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Description

Adding fresh tarragon to this green bean salad adds a depth of herby flavor. Add fresh crumbled cheese and tomatoes for extra-freshness.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
1 ½ lbs. fresh green beans
1 ½ tsp. Hy-Vee salt, divided
¼ c. Gustare Vita olive oil
2 tbsp. fresh tarragon, chopped
1 tbsp. Gustare Vita red wine vinegar
¼ tsp. Hy-Vee black pepper
2 c. red and/or yellow grape tomatoes, halved
1 medium shallot, thinly sliced and separated into rings
½ c. Soiree crumbled Mediterranean herb feta cheese

Things To Grab

  • Large saucepan
  • Colander
  • Whisk
  • Large bowl

Directions

  1. Fill large saucepan half full with water; bring to a boil. Add beans and 1/2 teaspoon salt. Reduce heat to medium. Cover and simmer 8 to 12 minutes or until crisp-tender. Drain; immediately rinse under cold water.

  2. Whisk together olive oil, tarragon, vinegar, remaining 1 teaspoon salt, and pepper in large bowl. Add beans, tomatoes, shallot; toss to coat.

  3. Serve immediately, or cover and refrigerate up to 2 days. To serve, transfer salad to serving platter; sprinkle with feta cheese.

Nutrition facts

Servings

180 Calories per serving

Amounts Per Serving

  • Total Fat: 12g
  • Cholesterol: 10mg
  • Sodium: 820mg
  • Total Carbohydrates: 12g
  • Protein: 7g

Daily Values

0%
Iron 6%
0%
Calcium 10%
0%
Vitamin D 0%
0%
Potassium 10%