Tangy Beer Mustard

Recipe

Side Dish
Tangy Beer Mustard

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User Rating

4 out of 5 stars
Rate it:
3 ratings

Recipe Data

4
Servings
5min
Prep
5min
Total

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    Description

    Adding stout beer to stone ground mustard adds a whole new depth of flavor to this condiment. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    c.Hy-Vee stone-ground mustard
    2 tbsp.stout beer
    1 tbsp.Hy-Vee honey
    ½ tsp.Hy-Vee Worcestershire sauce

    Things To Grab

    • Small bowl

    Directions

    1. In a small bowl, combine mustard, beer, honey and Worcestershire sauce.

    Nutrition facts

    Servings

    20 Calories per serving
    2 tablespoons

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 270mg
    • Total Carbohydrates: 5g
    • Protein: 0g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 0%
    0%
    Iron 0%
    0%
    Calcium 0%

    Recipe Source:

    Hy-Vee Seasons Summer 2015.