Recipe
Salad
Tangy Apple Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 large Honeycrisp apples, cored and thinly sliced | ||
| ¼ c. Hy-Vee dried cranberries or cherries | ||
| 2 green onions | ||
| 2 tbsp. dark agave syrup | ||
| 1 tbsp. gluten-free whole-grain mustard | ||
| 1 garlic clove, minced | ||
| Watercress, optional |
Directions
- In a medium bowl, combine apples, cranberries, onions, agave, mustard and garlic; toss. Cover and refrigerate several hours. Serve salad on a bed of watercress, if desired.
Nutrition facts
Servings
125 Calories per serving
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 0mg
- Sodium: 60mg
- Total Carbohydrates: 32g
- Protein: 1g
Recipe Source:
Integrated Marketing Services.