Stir together guacamole and lime juice in a medium bowl.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Add a little spice to your life and guacamole with this Takis Guacamole recipe! Be sure to have a refreshing beverage nearby in case it gets a little hot!
Servings and Ingredients
Ingredients
Serves 18
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16-oz) container refrigerated classic guacamole | ||
| 1 tsp. fresh lime juice | ||
| 1 tbsp. Hy-Vee ranch salad dressing | ||
| 4 dash(es) hot sauce | ||
| ½ c. Takis Fuego rolled hot chili pepper & lime tortilla chips, crushed; plus additional rolled chips for garnish | ||
| Hy-Vee stone ground restaurant style tortilla chips, for serving |
Things To Grab
- Medium bowl
- Serving bowl
Directions
Transfer mixture to a serving bowl. Top with ranch dressing, hot sauce, and crushed Takis Fuego chips. Garnish with additional rolled chips, if desired. Serve with restaurant-style chips for dipping.
Nutrition facts
Servings
70 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 0mg
- Sodium: 140mg
- Total Carbohydrates: 4g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
Hy-Vee Test Kitchen