Tailgating Omelet

Recipe

Breakfast
Tailgating Omelet

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User Rating

5 out of 5 stars
Rate it:
3 ratings

Recipe Data

1
Serving
10min
Prep
18min
Total

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Description

For tailgating or making custom omelets for a crowd, this clever recipe will change the way you make breakfast.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 1
QuantityIngredientAdd
3Hy-Vee large eggs
3 tbsp.cooked ham , bacon, or sausage, chopped
1 tbsp.yellow onion, finely chopped
2 tbsp.red bell pepper, chopped
2 tbsp.mushrooms , chopped
c.Hy-Vee shredded sharp Cheddar cheese
Hy-Vee kosher sea salt, to taste
Hy-Vee ground black pepper, to taste
Hy-Vee fresh salsa, for garnish
½avocado, peeled, seeded, and chopped, for garnish

Things To Grab

  • Large stockpot
  • Water
  • Resealable freezer bag
  • Tongs

Directions

  1. Bring a large pot of water to a boil.

  2. Crack eggs into a quart size re-sealable freezer bag. Remove excess air from bag and seal shut.

  3. Gently massage bag to "beat" eggs. Open bag and add meat, onion, bell pepper, mushrooms and cheese. Season with salt and pepper.

  4. Re-seal bag and mix until ingredients are evenly distributed. Making sure seal is tight, carefully place bag in boiling water. Cook until mixture is set, about 8 minutes.

  5. Using tongs, remove bag from pot. Open, and roll omelet onto a plate. Garnish with salsa and avocado slices. Serve immediately.

Nutrition facts

Servings

420 Calories per serving
1 omelet

Amounts Per Serving

  • Total Fat: 29g
  • Cholesterol: 610mg
  • Sodium: 810mg
  • Total Carbohydrates: 6g
  • Protein: 33g

Daily Values

0%
Vitamin A 35%
0%
Vitamin C 40%
0%
Iron 15%
0%
Calcium 35%

Recipe Source:

Chef Andrew from Ankeny #1