Tailgating Omelet

Recipe

Breakfast
Tailgating Omelet

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User Rating

5 out of 5 stars
Rate it:
3 ratings

Recipe Data

1
Serving
10min
Prep
18min
Total

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    Description

    For tailgating or making custom omelets for a crowd, this clever recipe will change the way you make breakfast.

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    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    3Hy-Vee large eggs
    3 tbsp.cooked ham , bacon, or sausage, chopped
    1 tbsp.yellow onion, finely chopped
    2 tbsp.red bell pepper, chopped
    2 tbsp.mushrooms , chopped
    c.Hy-Vee shredded sharp Cheddar cheese
    Hy-Vee kosher sea salt, to taste
    Hy-Vee ground black pepper, to taste
    Hy-Vee fresh salsa, for garnish
    ½avocado, peeled, seeded, and chopped, for garnish

    Things To Grab

    • Large stockpot
    • Water
    • Resealable freezer bag
    • Tongs

    Directions

    1. Bring a large pot of water to a boil.

    2. Crack eggs into a quart size re-sealable freezer bag. Remove excess air from bag and seal shut.

    3. Gently massage bag to "beat" eggs. Open bag and add meat, onion, bell pepper, mushrooms and cheese. Season with salt and pepper.

    4. Re-seal bag and mix until ingredients are evenly distributed. Making sure seal is tight, carefully place bag in boiling water. Cook until mixture is set, about 8 minutes.

    5. Using tongs, remove bag from pot. Open, and roll omelet onto a plate. Garnish with salsa and avocado slices. Serve immediately.

    Nutrition facts

    Servings

    420 Calories per serving
    1 omelet

    Amounts Per Serving

    • Total Fat: 29g
    • Cholesterol: 610mg
    • Sodium: 810mg
    • Total Carbohydrates: 6g
    • Protein: 33g

    Daily Values

    0%
    Vitamin A 35%
    0%
    Vitamin C 40%
    0%
    Iron 15%
    0%
    Calcium 35%

    Recipe Source:

    Chef Andrew from Ankeny #1