Taco Tortilla Pinwheels
Servings and Ingredients
|1||(8 oz) pkg cream cheese, softened|
|1 c.||sour cream|
|1||(4 oz) can diced green chilies, well drained|
|1||(2.25 oz) can chopped black olives, well drained|
|1 c.||grated cheddar cheese|
|½ envelope(s)||taco seasoning|
|1 to 2 tbsp chopped green onion|
|1 jar(s)||taco sauce|
- Mix cream cheese, sour cream, green chilies, black olives, cheese, dry taco seasoning and onions together.
- Spread over 5 to 10 tortillas (or 1 small package).
- Roll each tortilla up. Wrap in plastic wrap and twist the ends shut. Refrigerate for several hours.
- Slice into half-inch or 3/4-inch pieces. Serve with taco sauce for dipping.