Taco Salad Bread Boats

Recipe

Salad
Taco Salad Bread Boats

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    ½ lbs. lean ground beef
    1 tsp. Hy-Vee chili powder
    1 (16 oz) can Hy-Vee refried beans
    1 (14.5 oz) can Hy-Vee diced tomatoes with green chilies, slightly drained
    1 (10 oz) baguette
    1 c. Hy-Vee Mexican-blend shredded cheese
    Hy-Vee shredded lettuce, Hy-Vee sliced olives, Hy-Vee salsa, diced tomatoes and additional cheese, optional

    Directions

    1. Preheat oven to 350 degrees. In a medium skillet over medium heat, brown hamburger. Drain.
    2. Stir in chili powder, refried beans and diced tomatoes. Cook for 1 minute.
    3. Meanwhile, split baguette lengthwise. Hollow the bread out and cut each half in half across. Place on a baking sheet.
    4. Spread meat mixture evenly across all the hollowed bread. Top evenly with cheese. Bake for 5 minutes or until cheese is melted and slightly brown.
    5. To serve, top with lettuce, olives, salsa, tomatoes and cheese if desired.

    Nutrition facts

    Servings

    470 Calories per serving

    Amounts Per Serving

    • Total Fat: 14g
    • Cholesterol: 55mg
    • Sodium: 1380mg
    • Total Carbohydrates: 56g
    • Protein: 29g

    Daily Values

    0%
    Vitamin A 20%
    0%
    Vitamin C 25%
    0%
    Iron 30%
    0%
    Calcium 25%