Preheat oven to 350 degrees. Line a large baking sheet with aluminum foil, set aside. Cut bread into 1-inch diamonds, cutting within 1-inch of loaf bottom. Place bread on prepared baking sheet; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
When you're the host, turn to this easy, flavorful, and super quick recipe for a delicious appetizer.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 Hy-Vee Bakery jalapeno and cheddar loaf | ||
| ½ lbs. 90%-lean ground beef | ||
| 1 small yellow onion, chopped | ||
| 2 tbsp. Hy-Vee 30% reduced-sodium taco seasoning | ||
| ¼ c. Hy-Vee thick and chunky medium salsa | ||
| 8 oz. Rustic Red Cheddar cheese, shredded | ||
| Fresh cilantro, chopped, for garnish | ||
| Hy-Vee salsa, guacamole, and/or sour cream, for serving |
Things To Grab
- Large baking sheet
- Aluminum foil
- Serrated knife
- Small skillet
Directions
Heat a small skillet over medium heat. Add ground beef and onions. Sauté until beef is no longer pink (165 degrees) and onions are tender, about 8 minutes. Stir in taco seasoning and salsa. Remove from heat and cool slightly.
Tuck half of cheese in between the bread pieces, top with meat mixture, and sprinkle with remaining cheese. Bake for 15 minutes, or until bread is toasted and cheese has melted.
If desired, sprinkle loaf with cilantro, and serve with salsa, guacamole, and sour cream.
Nutrition facts
Servings
370 Calories per serving
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 65mg
- Sodium: 700mg
- Total Carbohydrates: 30g
- Protein: 20g
Daily Values
0%
Iron 6%
0%
Calcium 25%
0%
Vitamin D 0%
0%
Potassium 4%
Recipe Source:
Hy-Vee Test Kitchen