Taco Pull-Apart Loaf

Recipe

Appetizer
Taco Pull-Apart Loaf

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User Rating

5 out of 5 stars
Rate it:
3 ratings

Recipe Data

8
Servings
5min
Prep
30min
Total

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    Description

    When you're the host, turn to this easy, flavorful, and super quick recipe for a delicious appetizer. 

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1Hy-Vee Bakery jalapeno and cheddar loaf
    ½ lbs.90%-lean ground beef
    1small yellow onion, chopped
    2 tbsp.Hy-Vee 30% reduced-sodium taco seasoning
    ¼ c.Hy-Vee thick and chunky medium salsa
    8 oz.Rustic Red Cheddar cheese, shredded
    Fresh cilantro, chopped, for garnish
    Hy-Vee salsa, guacamole, and/or sour cream, for serving

    Things To Grab

    • Large baking sheet
    • Aluminum foil
    • Serrated knife
    • Small skillet

    Directions

    1. Preheat oven to 350 degrees. Line a large baking sheet with aluminum foil, set aside. Cut bread into 1-inch diamonds, cutting within 1-inch of loaf bottom. Place bread on prepared baking sheet; set aside.

    2. Heat a small skillet over medium heat. Add ground beef and onions. Sauté until beef is no longer pink (165 degrees) and onions are tender, about 8 minutes. Stir in taco seasoning and salsa. Remove from heat and cool slightly.

    3. Tuck half of cheese in between the bread pieces, top with meat mixture, and sprinkle with remaining cheese. Bake for 15 minutes, or until bread is toasted and cheese has melted.

    4. If desired, sprinkle loaf with cilantro, and serve with salsa, guacamole, and sour cream.

    Nutrition facts

    Servings

    370 Calories per serving

    Amounts Per Serving

    • Total Fat: 16g
    • Cholesterol: 65mg
    • Sodium: 700mg
    • Total Carbohydrates: 30g
    • Protein: 20g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 25%
    0%
    Vitamin D 0%
    0%
    Potassium 4%

    Recipe Source:

    Hy-Vee Test Kitchen