Preheat oven to 375 degrees. Line a baking sheet with parchment paper; set aside.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
The only thing better than a taco is a portable taco pocket filled with ground beef and corn and black bean salsa.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. Gustare Vita olive oil | ||
| ½ c. Hy-Vee Short Cuts white onions, finely chopped | ||
| ½ lbs. 85%-lean ground beef | ||
| ½ c. Hy-Vee no-salt-added black beans, drained and rinsed | ||
| ½ c. canned hy-Vee whole-kernel golden corn, drained | ||
| ¼ c. Hy-Vee Short Cuts chopped red bell pepper | ||
| ½ (1.25-oz.) pkg. Hy-Vee 25%-reduced-sodium taco seasoning, plus additional for topping | ||
| ⅔ c. water | ||
| 1 (8-oz.) can refrigerated Hy-Vee original crescent dinner rolls, (8-ct.) | ||
| 1 c. Hy-Vee finely shredded taco cheese | ||
| 1 Hy-Vee large egg, beaten |
Things To Grab
- Baking sheet
- Parchment paper
- Skillet
- Rolling pin
- Ruler
- Fork
- Silicone pastry brush
Directions
Heat oil in skillet over medium heat. Add onions; cook until softened. Add beef; cook until browned and drain. Stir in beans, corn, red bell pepper, taco seasoning, and water. Bring to boiling; reduce heat. Simmer for 5 minutes or until mixture is thickened, stirring occasionally. Remove form heat; cool slightly.
Separate dough into 4 rectangles, pressing to seal seam in center of each rectangle. Roll each dough portion to a 5x7-inch rectangle. Spoon 1/4 cup filling onto half of each portion, 1/4-inch from edges; sprinkle with cheese. Fold dough over filling and seal with a fork.
Place pockets on prepared baking sheet. Brush egg on top. Sprinkle with taco seasoning, if desired. Slit tops with a knife, Bake for 10 to 15 minutes or until golden brown. Let stand 5 minutes before serving.
Nutrition facts
Servings
280 Calories per serving
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 55mg
- Sodium: 460mg
- Total Carbohydrates: 20g
- Protein: 12g
Daily Values
0%
Iron 10%
0%
Calcium 8%
0%
Vitamin D 0%
0%
Potassium 4%