T-Bone Steaks with Super Simple Chimichurri Sauce

Recipe

T-Bone Steaks with Super Simple Chimichurri Sauce

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Recipe Data

2
Servings

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    Servings and Ingredients

    Ingredients
    Serves 2
    QuantityIngredientAdd
    2 tbsp.Hy-Vee frozen chopped parsley
    1 tbsp.Hy-Vee frozen chopped cilantro
    2 tbsp.Hy-Vee Select olive oil
    ½ tsp.Hy-Vee crushed red pepper
    Hy-Vee sea salt and Hy-Vee black pepper, to taste
    2Hy-Vee Choice Reserve T-Bone steaks, about 1-inch thick

    Directions

    1. To prepare chimichurri sauce, combine parsley, cilantro, olive oil and crushed red pepper in a small bowl. Season to taste with salt and pepper; set aside.
    2. Prepare a charcoal or gas grill for direct grilling over medium-high heat.
    3. Season steaks with salt and black pepper. Grill steaks for 10 to 12 minutes for medium-rare (145 degrees) or 12 to 15 minutes for medium (160 degrees), turning once through cooking. Let steaks rest 3 to 5 minutes before serving. Top steaks with chimichurri sauce.

    Nutrition facts

    Servings

    1000 Calories per serving

    Amounts Per Serving

    • Total Fat: 66g
    • Cholesterol: 200mg
    • Sodium: 240mg
    • Total Carbohydrates: 1g
    • Protein: 88g

    Daily Values

    0%
    Vitamin A 10%
    0%
    Vitamin C 10%
    0%
    Iron 60%
    0%
    Calcium 0%