T-Bone Steaks with Super Simple Chimichurri Sauce

Recipe

T-Bone Steaks with Super Simple Chimichurri Sauce

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Recipe Data

2
Servings

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Servings and Ingredients

Ingredients
Serves 2
QuantityIngredientAdd
2 tbsp.Hy-Vee frozen chopped parsley
1 tbsp.Hy-Vee frozen chopped cilantro
2 tbsp.Hy-Vee Select olive oil
½ tsp.Hy-Vee crushed red pepper
Hy-Vee sea salt and Hy-Vee black pepper, to taste
2Hy-Vee Choice Reserve T-Bone steaks, about 1-inch thick

Directions

  1. To prepare chimichurri sauce, combine parsley, cilantro, olive oil and crushed red pepper in a small bowl. Season to taste with salt and pepper; set aside.
  2. Prepare a charcoal or gas grill for direct grilling over medium-high heat.
  3. Season steaks with salt and black pepper. Grill steaks for 10 to 12 minutes for medium-rare (145 degrees) or 12 to 15 minutes for medium (160 degrees), turning once through cooking. Let steaks rest 3 to 5 minutes before serving. Top steaks with chimichurri sauce.

Nutrition facts

Servings

1000 Calories per serving

Amounts Per Serving

  • Total Fat: 66g
  • Cholesterol: 200mg
  • Sodium: 240mg
  • Total Carbohydrates: 1g
  • Protein: 88g

Daily Values

0%
Vitamin A 10%
0%
Vitamin C 10%
0%
Iron 60%
0%
Calcium 0%