Servings and Ingredients
|2 tbsp.||Hy-Vee frozen chopped parsley|
|1 tbsp.||Hy-Vee frozen chopped cilantro|
|2 tbsp.||Hy-Vee Select olive oil|
|½ tsp.||Hy-Vee crushed red pepper|
|Hy-Vee sea salt and Hy-Vee black pepper, to taste|
|2||Hy-Vee Choice Reserve T-Bone steaks, about 1-inch thick|
- To prepare chimichurri sauce, combine parsley, cilantro, olive oil and crushed red pepper in a small bowl. Season to taste with salt and pepper; set aside.
- Prepare a charcoal or gas grill for direct grilling over medium-high heat.
- Season steaks with salt and black pepper. Grill steaks for 10 to 12 minutes for medium-rare (145 degrees) or 12 to 15 minutes for medium (160 degrees), turning once through cooking. Let steaks rest 3 to 5 minutes before serving. Top steaks with chimichurri sauce.
1000 Calories per serving
Amounts Per Serving
- Total Fat: 66g
- Cholesterol: 200mg
- Sodium: 240mg
- Total Carbohydrates: 1g
- Protein: 88g
Vitamin A 10%
Vitamin C 10%