Swiss Portabella Burgers

Recipe

Main Dish
Swiss Portabella Burgers

Primary Media

Portabella mushroom top served between a kaiser roll and garnished with melted swiss cheese and cooked spinach

User Rating

3.45 out of 5 stars
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40 ratings

Recipe Data

4
Servings
15min
Prep
25min
Total

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    4large portabella mushrooms tops, stemmed
    ¼ tsp.Hy-Vee garlic powder
    ¼ tsp.Hy-Vee black pepper
    3 c.spinach
    c.Hy-Vee finely shredded Swiss cheese
    4kaiser rolls

    Directions

    1. Preheat oven to 400 degrees.
    2. Place a cooling rack on top of a baking sheet and set mushrooms on it. Sprinkle garlic powder and black pepper evenly over the mushrooms.
    3. Bake mushrooms for 5 minutes, then flip mushrooms and bake for 5 more minutes.
    4. Meanwhile, cook spinach over medium heat in a small saucepan until lightly wilted, about 3 minutes.
    5. Split rolls and top each bottom half with a mushroom, one-fourth the cheese, one-fourth the spinach and top half of the roll. Serve immediately.

    Nutrition facts

    Servings

    240 Calories per serving

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 15mg
    • Sodium: 380mg
    • Total Carbohydrates: 36g
    • Protein: 11g

    Daily Values

    0%
    Vitamin A 15%
    0%
    Vitamin C 4%
    0%
    Iron 15%
    0%
    Calcium 20%