Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 large portabella mushrooms tops, stemmed | ||
| ¼ tsp. Hy-Vee garlic powder | ||
| ¼ tsp. Hy-Vee black pepper | ||
| 3 c. spinach | ||
| ⅔ c. Hy-Vee finely shredded Swiss cheese | ||
| 4 kaiser rolls |
Directions
- Preheat oven to 400 degrees.
- Place a cooling rack on top of a baking sheet and set mushrooms on it. Sprinkle garlic powder and black pepper evenly over the mushrooms.
- Bake mushrooms for 5 minutes, then flip mushrooms and bake for 5 more minutes.
- Meanwhile, cook spinach over medium heat in a small saucepan until lightly wilted, about 3 minutes.
- Split rolls and top each bottom half with a mushroom, one-fourth the cheese, one-fourth the spinach and top half of the roll. Serve immediately.
Nutrition facts
Servings
240 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 15mg
- Sodium: 380mg
- Total Carbohydrates: 36g
- Protein: 11g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 4%
0%
Iron 15%
0%
Calcium 20%