Preheat oven to 350 degrees. Line 2 cookie sheets with parchment paper. Set aside
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Tell someone special in your life how much you care! Make these heart-shape cookies to send a sweet message this Valentine’s Day.
Servings and Ingredients
Ingredients
Serves 13
| Quantity | Ingredient | Add |
|---|---|---|
| Hy-Vee all-purpose flour, for dusting | ||
| 1 (16.5-oz.) tube refrigerated Crav’n Flavors sugar cookie dough | ||
| 1 recipe Royal Icing | ||
| Desired Over the Top pastel food coloring gels, for tinting frosting | ||
| Over the Top primary red food gel, for tinting frosting |
Things To Grab
- 2 cookie sheets
- Parchment paper
- Rolling pin
- 2½- to 3-in.-wide heart-shape cookie cutter
- Spatula
- Wire rack
- Medium bowl
- Round-shaped piping tip
- Toothpick
Directions
Lightly dust a clean work surface with flour. Roll cookie dough to ¼-in. thickness.
Cut dough into heart shapes using a 2½- to 3-in.-wide heart-shape cookie cutter. Using a spatula, transfer hearts to prepared cookie sheet, placing about 2 in. apart. Reroll scraps if needed.
Bake, one cookie sheet at a time, for 8 to 10 minutes or until edges are golden brown, rotating cookie sheet halfway through. Cool for 5 minutes on cookie sheets. Transfer cookies to a wire rack and cool completely.
Prepare Royal Icing. Tint as desired with food coloring gels. Immediate spoon different colored frostings into pastry bags fitted with a small round-shaped piping tip.
Flood center of cookies with flood-consistency frosting; let stand until completely set.
Pipe messages on cookies using stiff-consistency frosting; let stand until set.
Nutrition facts
Servings
270 Calories per serving
1 cookie
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 10mg
- Sodium: 150mg
- Total Carbohydrates: 47g
- Protein: 3g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 10%
0%
Potassium 0%