Recipe
Salad
Sweet Summer Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 4 c. dry campanelle pasta or bowtie pasta | ||
| 2 c. hulled and quartered lengthwise strawberries | ||
| 1 ½ c. halved red grapes | ||
| 1 medium Granny Smith apple, cored and chopped | ||
| 1 c. packed Hy-Vee brown sugar | ||
| 1 (8 oz) container Anderson Erickson lowfat vanilla yogurt | ||
| ¼ tsp. Hy-Vee ground cinnamon | ||
| ½ c. toasted Hy-Vee pecans |
Directions
- Prepare pasta according to package directions. Rinse with cold water and drain thoroughly.
- In a small bowl, combine brown sugar, yogurt and cinnamon. Pour over pasta and fruit mixture and stir gently. Top with toasted pecans.
Nutrition facts
Servings
160 Calories per serving
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 0mg
- Sodium: 15mg
- Total Carbohydrates: 31g
- Protein: 3g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 25%
0%
Iron 6%
0%
Calcium 4%