In a large skillet, heat canola oil over medium-high heat. Add Asian vegetables and cook for 2 minutes.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Looking for a quick and easy dinner made for 1? Try this easy recipe made just for you.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. Hy-Vee canola oil | ||
| 1 c. Hy-Vee Short Cuts Asian vegetables | ||
| 2 ½ tsp. Hy-Vee less-sodium soy sauce | ||
| ¾ tsp. unseasoned rice vinegar | ||
| ½ tsp. fresh ginger, grated | ||
| ½ tsp. garlic, minced | ||
| ¼ tsp. toasted sesame oil | ||
| ½ tsp. Hy-Vee cornstarch | ||
| 2 ½ tbsp. Hy-Vee 33%-less-sodium chicken broth | ||
| ⅓ c. Hy-Vee rotisserie chicken, shredded | ||
| Hot cooked rice, for serving |
Things To Grab
- Large skillet
- Whisk
- Medium bowl
Directions
Whisk together soy sauce, rice vinegar, ginger, garlic, sesame oil, cornstarch, and chicken broth in a medium bowl until well combined. Add mixture to skillet; cook and stir until slightly thickened, about 3 to 5 minutes.
Stir in rotisserie chicken and heat through. If desired, serve over cooked rice.
Nutrition facts
Servings
290 Calories per serving
Amounts Per Serving
- Total Fat: 22g
- Cholesterol: 25mg
- Sodium: 770mg
- Total Carbohydrates: 16g
- Protein: 11g
Daily Values
0%
Iron 6%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 8%