Sweet-Spicy Stir-Fry

Recipe

Main Dish
Sweet-Spicy Stir-Fry

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User Rating

3.13 out of 5 stars
Rate it:
77 ratings

Recipe Data

1
Serving
5min
Prep
20min
Total

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Description

Looking for a quick and easy dinner made for 1? Try this easy recipe made just for you.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 1
QuantityIngredientAdd
1 tbsp.Hy-Vee canola oil
1 c.Hy-Vee Short Cuts Asian vegetables
2 ½ tsp.Hy-Vee less-sodium soy sauce
¾ tsp.unseasoned rice vinegar
½ tsp.fresh ginger, grated
½ tsp.garlic, minced
¼ tsp.toasted sesame oil
½ tsp.Hy-Vee cornstarch
2 ½ tbsp.Hy-Vee 33%-less-sodium chicken broth
c.Hy-Vee rotisserie chicken, shredded
Hot cooked rice, for serving

Things To Grab

  • Large skillet
  • Whisk
  • Medium bowl

Directions

  1. In a large skillet, heat canola oil over medium-high heat. Add Asian vegetables and cook for 2 minutes.

  2. Whisk together soy sauce, rice vinegar, ginger, garlic, sesame oil, cornstarch, and chicken broth in a medium bowl until well combined. Add mixture to skillet; cook and stir until slightly thickened, about 3 to 5 minutes.

  3. Stir in rotisserie chicken and heat through. If desired, serve over cooked rice.

Nutrition facts

Servings

290 Calories per serving

Amounts Per Serving

  • Total Fat: 22g
  • Cholesterol: 25mg
  • Sodium: 770mg
  • Total Carbohydrates: 16g
  • Protein: 11g

Daily Values

0%
Iron 6%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 8%

Recipe Source:

Seasons May 2019