Sweet-Sour Coleslaw

Recipe

Salad
Sweet-Sour Coleslaw

Primary Media

Bowl filled with sliced vegetables and a spoon on top

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

10
Servings
20min
Prep
20min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    Top a burger with this sweet-sour slaw or along side a slab of ribs.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    2(16 oz) packages Hy-Vee coleslaw mix
    1red bell pepper, thinly sliced
    1red onion, thinly sliced
    1bulb fennel, thinly sliced
    ½ c.Hy-Vee sugar
    ½ c.Hy-Vee Select white wine vinegar
    ¼ c.Hy-Vee vegetable oil
    1 tsp.Hy-Vee ground mustard
    ½ tsp.celery salt
    ½ tsp.Hy-Vee kosher salt

    Things To Grab

    • Medium bowl
    • Whisk

    Directions

    This slaw adds a sweet-sour flavor to our Ultimate BBQ Burger. Click HERE for the recipe.

    1. In a medium bowl, combine coleslaw mix, bell pepper, red onion and fennel; set aside.

    2. For vinaigrette, combine sugar, white wine vinegar, vegetable oil, mustard, celery salt and kosher salt.

    3. Pour vinaigrette over coleslaw mixture; toss lightly. Cover and refrigerate for 2 to 24 hours. If desired, garnish with fennel fronds.

    Nutrition facts

    Servings

    130 Calories per serving

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 0mg
    • Sodium: 150mg
    • Total Carbohydrates: 19g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 45%
    0%
    Vitamin C 80%
    0%
    Iron 4%
    0%
    Calcium 6%