Sweet S'Mores Rolls

Recipe

Dessert
Sweet S'Mores Rolls

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Recipe Data

10
Servings
10min
Prep
30min
Total

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    Description

    Cinnamon rolls plus s’mores… that sounds like a match made in heaven! Hazelnut cream fills the soft center while graham crackers and mini marshmallows top these for a sweet breakfast or dessert!

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    1 (8-oz.) can Hy-Vee refrigerated original crescent rolls, (8-ct.)
    ⅓ c. Hy-Vee hazelnut creamy spread, plus additional for garnish
    1 tsp. Hy-Vee graham cracker crumbs
    40 Hy-Vee miniature marshmallows
    Hy-Vee graham crackers, broken, for garnish

    Things To Grab

    • Baking sheet
    • Parchment paper
    • Rolling pin

    Directions

    1. Preheat oven to 375 degrees. Line a baking sheet with parchment paper; set aside. Unroll crescent rolls; press perforations to form a sheet. Roll out to a 10x15-inch rectangle. 

    2. Spread hazelnut creamy spread on dough, leaving 1/2-inch border along one short side. Sprinkle with graham cracker crumbs. Starting at the short side without a border, roll up tightly; pinch seam closed. Slice into 10 equal pieces. Place 1-inch apart on prepared baking sheet. 

    3. Bake for 10 minutes, remove from oven and top each roll with 4 miniature marshmallows. Bake 5 minutes more or until marshmallows are lightly toasted. Cool slightly before serving. Drizzle with additional melted hazelnut spread and broken graham crackers, if desired. 

    Nutrition facts

    Servings

    140 Calories per serving

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 0mg
    • Sodium: 180mg
    • Total Carbohydrates: 18g
    • Protein: 2g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 0%
    0%
    Vitamin D 0%
    0%
    Potassium 0%