Recipe
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 4 medium sweet potatoes (about 2 pounds), peeled and cubed | ||
| 3 tbsp. Hy-Vee butter | ||
| 1 tbsp. packed Hy-Vee brown sugar | ||
| ¼ c. fresh or frozen thawed peas | ||
| Hy-Vee salt and Hy-Vee black pepper, to taste |
Directions
- In a large pot, cook sweet potatoes in boiling salted water for 10 minutes or until tender; drain. Return sweet potatoes to the pot. Cook for 1 minute to remove excess moisture.
- Stir in butter and brown sugar until butter melts. Mash potatoes with a potato masher or beat with an electric mixer on LOW just until light and fluffy. Stir in peas. Season to taste with salt and pepper.
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 15mg
- Sodium: 30mg
- Total Carbohydrates: 19g
- Protein: 2g
Daily Values
0%
Vitamin A 300%
0%
Vitamin C 25%
0%
Iron 4%
0%
Calcium 4%
Recipe Source:
Hy-Vee Seasons Fall 2015.