Recipe
Side Dish
Sweet Potatoes and Apples
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 2 (15 oz each) cans diced sweet potatoes, drained, divided | ||
| 1 ½ c. peeled, cored and sliced apples, divided | ||
| ½ c. packed Hy-Vee brown sugar | ||
| ½ tsp. Hy-Vee salt | ||
| 1 tsp. apple pie spice | ||
| ¼ c. Hy-Vee butter, divided | ||
| ¼ c. Hy-Vee chopped pecans |
Directions
- Preheat oven to 350 degrees. In a greased 8-by-8-inch baking dish, layer 1/2 the sweet potatoes and 1/2 the apple slices.
- In a small bowl, combine brown sugar, salt and apple pie spice. Sprinkle 1/2 the brown sugar mixture over apples. Dot with 2 tablespoons butter. Repeat layers, ending with butter. Sprinkle with pecans.
- Bake uncovered for 50 minutes or until apples are tender.
Nutrition facts
Servings
230 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 15mg
- Sodium: 240mg
- Total Carbohydrates: 39g
- Protein: 2g
Daily Values
0%
Vitamin A 130%
0%
Vitamin C 15%
0%
Iron 6%
0%
Calcium 4%