Sweet Potatoes and Apples

Recipe

Side Dish
Sweet Potatoes and Apples

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Recipe Data

8
Servings

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Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
2(15 oz each) cans diced sweet potatoes, drained, divided
1 ½ c.peeled, cored and sliced apples, divided
½ c.packed Hy-Vee brown sugar
½ tsp.Hy-Vee salt
1 tsp.apple pie spice
¼ c.Hy-Vee butter, divided
¼ c.Hy-Vee chopped pecans

Directions

  1. Preheat oven to 350 degrees. In a greased 8-by-8-inch baking dish, layer 1/2 the sweet potatoes and 1/2 the apple slices.
  2. In a small bowl, combine brown sugar, salt and apple pie spice. Sprinkle 1/2 the brown sugar mixture over apples. Dot with 2 tablespoons butter. Repeat layers, ending with butter. Sprinkle with pecans.
  3. Bake uncovered for 50 minutes or until apples are tender.

Nutrition facts

Servings

230 Calories per serving

Amounts Per Serving

  • Total Fat: 4g
  • Cholesterol: 15mg
  • Sodium: 240mg
  • Total Carbohydrates: 39g
  • Protein: 2g

Daily Values

0%
Vitamin A 130%
0%
Vitamin C 15%
0%
Iron 6%
0%
Calcium 4%