Juice sweet potato, pineapple, celery, and ginger in an electric juicer according to manufacturer's directions. Strain juice into a glass. Add turmeric. Stir to blend well. Garnish with a celery stick, if desired.
Recipe
Author
Hy-Vee Balance Magazine
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Description
If you don't have a juicer, use a blender instead. Just cut the fruit and veggies into smaller pieces and strain into a chilled glass.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (12-to-15-oz.) sweet potato, peeled and cut to fit juicer | ||
| ½ c. Hy-Vee Short Cuts fresh pineapple chunks | ||
| 1 stalk(s) celery, plus additional for garnish | ||
| 1 (2-inch) piece fresh ginger, peeled | ||
| 1 dash(es) ground turmeric |
Things To Grab
- Juicer or blender
- Juice glass
Directions
Hyvee Culinary Expert Tip
When using a juicer, the skins and pulp, containing all of the fiber, is separated away from the juice. Therefore, juicing whole fruits and vegetables can have many health benefits, but will not increase your fiber intake.
Nutrition facts
Servings
170 Calories per serving
12-oz.
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 125mg
- Total Carbohydrates: 39g
- Protein: 3g
Daily Values
0%
Iron 6%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 15%