Juice sweet potato, pineapple, celery, and ginger in an electric juicer according to manufacturer's directions. Strain juice into a glass. Add turmeric. Stir to blend well. Garnish with a celery stick, if desired.
Sweet Potato-Pineapple Juice
If you don't have a juicer, use a blender instead. Just cut the fruit and veggies into smaller pieces and strain into a chilled glass.
Servings and Ingredients
|1 (12-to-15-oz.) sweet potato, peeled and cut to fit juicer|
|½ c. Hy-Vee Short Cuts fresh pineapple chunks|
|1 stalk(s) celery, plus additional for garnish|
|1 (2-inch) piece fresh ginger, peeled|
|1 dash(es) ground turmeric|
Things To Grab
- Juicer or blender
- Juice glass
Hyvee Culinary Expert TipWhen using a juicer, the skins and pulp, containing all of the fiber, is separated away from the juice. Therefore, juicing whole fruits and vegetables can have many health benefits, but will not increase your fiber intake.
170 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 125mg
- Total Carbohydrates: 39g
- Protein: 3g
Vitamin D 0%