Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tbsp. Hy-Vee butter | ||
| 1 tbsp. pure maple syrup | ||
| ½ tsp. Hy-Vee ground cinnamon | ||
| 1 (19 oz) bag frozen sweet potato steak fries | ||
| 1 c. marshmallow crème |
Directions
- Lightly grease and preheat a waffle baker according to manufacturer's directions. (Use a regular or Belgian waffle baker.)
- In medium saucepan, heat butter, maple syrup and cinnamon over medium heat until butter is melted. Add frozen sweet potato steak fries to saucepan; toss to coat well. Arrange single layer of fries in preheated waffle baker; bake until cooked through. Repeat with remaining fries.
- In small saucepan, heat marshmallow crème over low heat until melted. Transfer to a resealable plastic bag, cut off one corner of bag and pipe crème over fries.
Recipe Source:
Hy-Vee Seasons Holiday 2014.