Recipe
Side Dish
Sweet Potato Fries with Maple Dipping Sauce
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (22 oz) pkg frozen sweet potato fries | ||
| ¼ c. light sour cream | ||
| ¼ c. Hy-Vee lowfat plain yogurt | ||
| 2 tsp. Hy-Vee Select maple syrup | ||
| ¼ tsp. ground cinnamon |
Directions
- Cook sweet potato fries according to package directions.
- Meanwhile, for sauce, in a small bowl combine sour cream, yogurt, maple syrup and cinnamon. Serve fries with dipping sauce.
Nutrition facts
Servings
205 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 5mg
- Sodium: 200mg
- Total Carbohydrates: 33g
- Protein: 3g
Recipe Source:
Try-Foods International.