Sweet Potato Crunchers

Recipe

Appetizer
Sweet Potato Crunchers

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Recipe Data

36
Servings

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Servings and Ingredients

Ingredients
Serves 36
QuantityIngredientAdd
3 c.cooked and mashed sweet potatoes
1 tbsp.Blue Bonnet margarine
c.packed Hy-Vee brown sugar
1 tsp.maple extract
2 tbsp.Hy-Vee flour
¼ tsp.Tones pumpkin pie spice
½ tsp.Hy-Vee salt
1Hy-Vee large egg
3 c.crushed Hy-Vee corn flakes
Hy-Vee pancake syrup, optional

Directions

  1. Preheat oven to 325 degrees. Stir together all ingredients except for corn flakes. Form the mixture into bite-size balls. Roll in crushed corn flakes.
  2. Place sweet potato balls on a greased baking sheet. Bake about 20 minutes.
  3. Serve with Hy-Vee pancake syrup if desired.

Nutrition facts

Servings

50 Calories per serving

Amounts Per Serving

  • Total Fat: 0g
  • Cholesterol: 5mg
  • Sodium: 65mg
  • Total Carbohydrates: 11g
  • Protein: 1g

Daily Values

0%
Vitamin A 70%
0%
Vitamin C 6%
0%
Iron 2%
0%
Calcium 0%