Recipe
Appetizer
Sweet Potato Crunchers
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 36
| Quantity | Ingredient | Add |
|---|---|---|
| 3 c. cooked and mashed sweet potatoes | ||
| 1 tbsp. Blue Bonnet margarine | ||
| ⅔ c. packed Hy-Vee brown sugar | ||
| 1 tsp. maple extract | ||
| 2 tbsp. Hy-Vee flour | ||
| ¼ tsp. Tones pumpkin pie spice | ||
| ½ tsp. Hy-Vee salt | ||
| 1 Hy-Vee large egg | ||
| 3 c. crushed Hy-Vee corn flakes | ||
| Hy-Vee pancake syrup, optional |
Directions
- Preheat oven to 325 degrees. Stir together all ingredients except for corn flakes. Form the mixture into bite-size balls. Roll in crushed corn flakes.
- Place sweet potato balls on a greased baking sheet. Bake about 20 minutes.
- Serve with Hy-Vee pancake syrup if desired.
Nutrition facts
Servings
50 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 5mg
- Sodium: 65mg
- Total Carbohydrates: 11g
- Protein: 1g
Daily Values
0%
Vitamin A 70%
0%
Vitamin C 6%
0%
Iron 2%
0%
Calcium 0%