Preheat oven to 375 degrees. line a baking sheet with parchment paper; set aside. Unroll crescent rolls; press seams together to form a sheet. Cut dough into 12 squares. Place 1 teaspoon cooked mashed sweet potato and 1 teaspoon fresh goat cheese in the center of each square. Lightly sprinkle with salt and pepper. Bring corners up and over filling toward center; pinch corners together to seal. Top each with a pecan half. Place on prepared baking sheet. Bake 13 to 15 minutes or until golden brown. Garnish with fresh thyme, if desired.
Recipe
Author
Hy-Vee Test Kitchen
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Description
It’s as easy as 1-2-3! Spoon mashed sweet potatoes and goat cheese onto crescent rolls squares, pinch, and bake.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (8-oz.) can Hy-Vee refrigerated original crescent rolls, (8-ct.) | ||
| 12 tsp. cooked mashed sweet potato, cooled, divided | ||
| 12 tsp. fresh goat cheese, divided | ||
| Hy-Vee salt | ||
| Hy-Vee ground black pepper | ||
| 12 Hy-Vee pecan halves | ||
| Fresh thyme, for garnish |
Things To Grab
- Baking sheet
- Parchment paper
Directions
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 5mg
- Sodium: 310mg
- Total Carbohydrates: 19g
- Protein: 4g
Daily Values
0%
Iron 6%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%