Sweet Pepper Ranch Dip

Recipe

Appetizer
Sweet Pepper Ranch Dip

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Recipe Data

16
Servings

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    Servings and Ingredients

    Ingredients
    Serves 16
    QuantityIngredientAdd
    1 c.Hy-Vee light mayonnaise
    1 c.Hy-Vee light sour cream
    1(1 oz) envelope ranch dip mix
    ½ c.chopped green bell pepper
    ¼ c.chopped red bell pepper
    Fresh vegetables or crackers, for serving

    Directions

    1. Pulse mayonnaise, sour cream, ranch dip mix and bell peppers in a food processor fitted with a metal blade until well blended. Transfer to a bowl, cover and refrigerate for several hours before serving.
    2. Serve with fresh vegetables or crackers.

    Nutrition facts

    Servings

    60 Calories per serving

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 10mg
    • Sodium: 340mg
    • Total Carbohydrates: 3g
    • Protein: 1g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 10%
    0%
    Iron 0%
    0%
    Calcium 2%