Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 (6 oz each) salmon fillets | ||
| 2 tsp. Hy-Vee Select garlic-flavored olive oil | ||
| 1 tsp. minced garlic | ||
| 4 tbsp. packed Hy-Vee brown sugar, divided | ||
| ¼ tsp. Hy-Vee thyme | ||
| Hy-Vee salt and Hy-Vee pepper, to taste | ||
| ¼ c. Hy-Vee whole almonds, chopped | ||
| 2 medium peaches, peeled, pitted, sliced | ||
| Hy-Vee cinnamon |
Directions
- Preheat oven to 350 degrees. Place fillets in a greased 9-by-13-inch baking dish.
- In a food processor, combine olive oil, garlic, 2 tablespoons brown sugar, thyme, salt and pepper. Pulse until a thick paste forms.
- Spread paste on the top of each fillet. Top evenly with chopped almonds and peaches. Sprinkle with remaining brown sugar and cinnamon.
- Bake uncovered for 10 to 15 minutes or until thickest part of fillet flakes easily.
Nutrition facts
Servings
390 Calories per serving
Amounts Per Serving
- Total Fat: 18g
- Cholesterol: 95mg
- Sodium: 80mg
- Total Carbohydrates: 20g
- Protein: 36g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 6%
0%
Iron 10%
0%
Calcium 6%