Recipe
Salad
Sweet 'n' Spicy Pasta Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. cooked, drained and rinsed Hy-Vee shell macaroni (1 cup before cooking) | ||
| 1 (10 oz) can Hy-Vee premium chunk chicken, drained | ||
| 1 c. halved red grapes | ||
| 1 Asian pear, cored and diced | ||
| 2 green onion tops, sliced | ||
| ½ c. Hy-Vee mayonnaise | ||
| ½ c. Hy-Vee fat-free vanilla yogurt | ||
| ¼ tsp. cayenne pepper | ||
| ¼ tsp. salt | ||
| ¼ tsp. freshly ground black pepper |
Directions
- In a large bowl, combine cooked macaroni, chicken, grapes, diced pear and green onion.
- In a small bowl, combine mayonnaise, yogurt, cayenne pepper, salt and black pepper.
- Pour mayonnaise dressing mixture over macaroni mixture and mix well. Chill and serve.