Recipe
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
Ingredients
Serves 54
| Quantity | Ingredient | Add |
|---|---|---|
| 8 c. Hy-Vee toasted corn cereal | ||
| 8 c. Hy-Vee toasted rice cereal | ||
| 1 (8 oz) bag bagel chips | ||
| 4 c. Hy-Vee waffle pretzels | ||
| 2 c. Hy-Vee lightly salted party peanuts | ||
| 1 c. light corn syrup | ||
| 1 ¼ c. Hy-Vee butter, melted | ||
| 2 tbsp. Hy-Vee light soy sauce | ||
| 1 tbsp. Hy-Vee garlic salt | ||
| 1 c. packed Hy-Vee brown sugar | ||
| 1 (19.2 oz) bag milk chocolate M&M's |
Directions
- Preheat oven to 275 degrees.
- In a large bowl, combine corn cereal, rice cereal, bagel chips, pretzels and peanuts.
- In another bowl, combine corn syrup, butter, soy sauce, garlic salt and brown sugar. Pour over cereal mixture and toss to coat.
- Transfer to 2 large baking sheets. Bake, uncovered, for 1-1/4 hours or until crispy, stirring every 15 minutes. Cool.
- Add M&M's. Store in an airtight container.
Nutrition facts
Servings
210 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 10mg
- Sodium: 330mg
- Total Carbohydrates: 28g
- Protein: 3g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 2%
0%
Iron 15%
0%
Calcium 4%
Recipe Source:
Hy-Vee Seasons Fall 2012.