Recipe
Author
Hy-Vee Test Kitchen
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Description
Forget brunch, let's munch. All the flavors of your favorite breakfast roll are stirred up into a fun party snack.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 12 c. popped popcorn from Basic Popcorn recipe | ||
| 1 c. Hy-Vee pecan pieces | ||
| 1 c. packed Hy-Vee brown sugar | ||
| ¾ tsp. Hy-Vee cinnamon | ||
| ½ c. Hy-Vee unsalted butter, cubed | ||
| ¼ c. light corn syrup | ||
| 1 tsp. Hy-Vee vanilla | ||
| 2 squares vanilla-flavored almond bark (4 ounces) | ||
| ¾ c. caramel pieces |
Directions
- Preheat oven to 275 degrees. Line a cookie sheet with parchment paper; set aside. Place popped popcorn and chopped pecans in a large bowl; set aside.
- In a large microwave-safe bowl, combine brown sugar and cinnamon. Add cubed butter and light corn syrup. Microwave on HIGH for 30 seconds and stir to combine. Microwave for an additional 4 minutes, stirring halfway through. Stir in vanilla. Pour mixture over popcorn and toss gently with a wooden spoon until popcorn is coated.
- Spread popcorn mixture onto prepared baking sheet. Bake for 20 minutes, stirring halfway through.
- Melt almond bark; drizzle over popcorn and let cool completely. Break popcorn into pieces and stir in caramel pieces.
Nutrition facts
Servings
400 Calories per serving
Amounts Per Serving
- Total Fat: 26g
- Cholesterol: 30mg
- Sodium: 180mg
- Total Carbohydrates: 43g
- Protein: 2g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 4%
Recipe Source:
Hy-Vee Seasons Spring 2016, Hy-Vee Seasons Fall 2013.